Table 1 VAN KPIs
IndicatorSpecific indicatorIntervention
Demand planningGenerate and review forecast
Forecast accuracy and basis
Supply planningPercent of health facilities under, adequate or overstocked (by level, antigen)Generate and review supply chain plan
Cold chain managementPercent of alarms actionedInvestigate reason.
Repair broken refrigerators, train staff to perform maintenance and cold chain temperature monitoring
Percent time refrigerator remained within the temperature range 2°C and 8°C
Percent of health facilities with functional cold chain equipment,Repair broken refrigerators, train staff to perform maintenance and cold chain temperature monitoring.
Percent of health facilities with adequate cold chain capacity
Inventory managementPercent of health facilities with no stock-outs of any antigensGenerate and review replenishment plan
Percent reporting ratesIncreased supervision and follow-up
Percent timeliness of reports
Percent completeness of reports
Percent accuracy of reporting
Distribution & transport managementPercent shipment with documentation available on timeGenerate and review a distribution plan
Number ‘on time, in full’